top of page

Delicious Fall Cocktails: Savor the Season, Eco-Friendly Style

fall inspired cocktails with figs, apples and cinnamon sticks,

Welcome to a world of eco-friendly fall cocktails that combine the richness of autumn flavors with sustainable practices. As the leaves change and the air turns crisp, it's the perfect time to embrace eco-conscious mixology. In this blog post, we'll show you how to create delightful cocktails while reducing your environmental footprint.

1. Spiced Apple Cider Margarita


  • 2 oz Tequila (preferably sustainably sourced)

  • 1 oz fresh apple cider (look for local or organic options)

  • 1/2 oz fresh lime juice

  • 1/2 oz agave nectar

  • 1/4 tsp ground cinnamon

  • Ice

  • Cinnamon stick and apple slice for garnish


  • Shake all ingredients with ice until well mixed.

  • Strain the mixture into a glass filled with ice.

  • Garnish with a cinnamon stick and a thin apple slice.

  • Enjoy the autumnal flavors of this sustainable margarita.

2. Pumpkin Spice Old Fashioned


  • 2 oz bourbon (look for brands with eco-friendly practices)

  • 1/2 oz pumpkin puree

  • 1/4 oz maple syrup (opt for sustainably sourced)

  • 2 dashes Angostura bitters

  • Orange peel for garnish


  • In a mixing glass, combine bourbon, pumpkin puree, maple syrup, and bitters.

  • Stir well with ice until chilled.

  • Strain into a rocks glass with a large ice cube.

  • Garnish with a twist of orange peel.

  • Savor the rich, fall-inspired flavors of this sustainable twist on a classic cocktail.

3. Sustainable Cranberry Mule


  • 2 oz vodka (choose a brand with sustainable practices)

  • 1 oz cranberry juice (preferably organic)

  • 1/2 oz fresh lime juice

  • 4 oz ginger beer (opt for a brand that supports sustainable sourcing)

  • Fresh cranberries and lime wheel for garnish


  • Fill a copper mug with ice.

  • Add vodka, cranberry juice, and lime juice.

  • Top with ginger beer and stir gently.

  • Garnish with fresh cranberries and a lime wheel.

  • Enjoy the refreshing and sustainable twist on a classic Moscow Mule.

4. Rosemary and Fig Gin Fizz


  • 2 oz gin (look for environmentally conscious distilleries)

  • 1 oz fig syrup (made by simmering figs and sugar)

  • 1/2 oz fresh lemon juice

  • 1 sprig of fresh rosemary

  • Club soda

  • Fresh fig slice and rosemary sprig for garnish


  • Muddle the fresh rosemary in a shaker.

  • Add gin, fig syrup, and lemon juice.

  • Shake well with ice, then strain into a glass with ice.

  • Top with club soda and garnish with a fig slice and a sprig of rosemary.

  • Sip on this aromatic and sustainable gin fizz.

5. Maple Bourbon Sour


  • 2 oz bourbon (choose a brand with eco-friendly practices)

  • 1 oz fresh lemon juice

  • 1/2 oz pure maple syrup (sustainably sourced)

  • Ice

  • Lemon twist for garnish


  • Shake the bourbon, lemon juice, and maple syrup with ice.

  • Strain into a rocks glass with ice.

  • Garnish with a lemon twist.

  • Enjoy the sweet and tangy notes of this eco-conscious bourbon sour.

Sustainable Sipping Tips

  • Make a difference by using reusable or biodegradable straws, reducing single-use plastic waste.

  • Keep sustainability in mind throughout your cocktail preparation, ensuring that waste is properly recycled or composted.

  • Explore eco-friendly cocktail accessories and glassware options that align with your commitment to the environment.

These sustainable fall cocktails not only capture the essence of the season but also reflect your dedication to a greener world. By choosing sustainably sourced ingredients and eco-conscious practices, you can sip responsibly while enjoying delicious flavors. We invite you to try these recipes and join us in contributing to a more enjoyable and environmentally-friendly fall season. Enjoy the season's flavors guilt-free, and join us in raising a glass to a greener world!

Share the Sustainability

Spread the word about sustainable fall cocktails! Share this blog post on your favorite social media platforms to inspire others to embrace eco-friendly drinking and enjoy the flavors of autumn responsibly.


bottom of page